![]() This more airflow into the burn pot and grill, preventing overheating.Įvery Pit Boss pellet grill has a “P” button, which stands for pause time. ![]() If you notice your Pit Boss grill overheating, that’s a good sign you’ll need to open up the cap more. Thus, it may be beneficial to leave a smaller opening during the winter months to prevent these fluctuations in temperatures. If the cap is open too wide, the temperature may climb too high.Ĭonversely, the grill won’t heat to the right cooking temperature if the cap is closed due to poor airflow.Ĭold weather can affect the pellet grill from achieving consistent temperatures for cooking. Opening the chimney allows proper airflow into the Pit Boss Grill.īy closing the cap, you restrict the airflow and, thus, cannot generate enough heat.Ĭheck the chimney cap and adjust as needed to let in the proper ventilation needed. ![]() Use a Dome Thermometer or Meat Probe to Determine the Internal Temperature 5 Tips for Improving Temperature Control on the Pit Boss Grill.Where to Find a Smoke Stake for Pit Boss?.Follow the steps above and this should fix the issue. Many customers may call in saying they are getting black smoke, but what they are really concerned about is their food getting ash on it. If a customer is calling in about black smoke, the process for this is the same. If the pan is too big, there is too much food, or if drip tray lining is not flush, it will change the air circulation, which can cause ash to get on the food and temperature issues. If the fan still does not spin, replace the fan.įor a Traeger to have the proper air circulation, there needs to be at least an inch of clearance between the grill walls and food, pans or liners/foil inside the grill.If not, turn off the grill and clean off any grime that could prevent it from spinning.If the fan is not spinning, try moving it manually to see if it starts spinning.Locate the induction fan (not the one attached to the auger motor).If you can't hear the fan, see if it has any buildup preventing it from spinning. INDUCTION FAN NOT WORKINGĬan you hear the fan running? Depending on the temperature, the fan may run consistently or turn on and off in regular intervals. NOTE: Warped drip trays and heat baffles are normal and will not affect ash on food. Make sure the firepot, drip tray, and heat baffle are all undamaged and installed correctly. You should be able to fit your thumb in between the cap and the chimney. If your grill has a chimney cap, make sure it has space for smoke to leave the barrel. For additional information on proper maintenance and cleaning, see Grill Maintenance. DIRTY GRILLĪt the very least, you should be cleaning out your grill every 20 hours of cook time. ![]() If a customer's grill has been well-loved, the following causes may contribute to ash getting on their food. This is one of the most important reasons why you need to season your grill properly prior to use. This is completely normal.Īs the grill seasons over the first few cooks, this will go away. The most common situation when ash gets on food is when a grill is new. Let's walk through some common causes that would result in ash on your food. Traeger Grills are designed to circulate smoke effectively without causing ash residue on your food, so finding ash on your food, though uncommon, is not impossible.
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